Serves: 6 Ingredients: 16 oz. Mozzarella cheese (shredded) 10 Eggs 1 Cup of Pepperoni (diced) 1 ½ Cups of Cream ½ Teaspoon of Basil (dried) Method: 
• Lay mozzarella cheese and pepperoni into a greased 9” pie pan 
• Beat eggs, basil and milk together in a bowl; then, pour over the cheese 
• At 400 F bake until if knife is inserted in the center it comes out clean
• Allow to rest for 20 minutes before cutting Calories: 413g, fat: 26.6g, carbs 10.4g, Protein 33.9g