Ingredients (12 pieces)
1 pizza dough (if possible) rectangular
1 jar of pesto rustico dried tomatoes Barilla
3 slices of ham
50g grated cheese
50 g of pitted black olives
Pepper
Equipment
Traditional oven
Cooking paper (greaseproof)
Cutting board
STEP 1 :
Arrange all the ingredients on a tray.

2ND STEP :
Preheat the oven to 200 ° C. Cut the black olives into slices.

STEP 3:
Cut the ham into large strips.

STEP 4:
Spread the pizza dough on the work surface, brush it with the whole pot of pesto rustico, pepper.

STEP 5:
Sprinkle all the dough with ham strips.

STEP 6:
Add the black olive slices.

STEP 7:
Then sprinkle with grated cheese.

STEP 8:
Wrap the pizza dough on itself, tightening well, to get a big pudding.

STEP 9:
Cut the pudding into slices 2 cm thick.

STEP 10:
Put them on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes depending on your oven.

STEP 11:
Enjoy hot or cold pizza rolls as you wish.