Serves: 2 Ingredients: 4 Eggs (small, cooked hard) 1/8 Canned Deviled Ham Spread ¼ Cup of Celery (finely chopped) ¼ Cup of mayonnaise
1/8 Cup of Green Onions (finely chopped) ½ teaspoon of Mustard 1/8 Cup of Pickle relish Paprika Salt Pepper Method: 
• First slice the hard cooked eggs into half lengthwise; then remove the yolks inside and set the whites apart 
• Mash yolks with the aid of fork in a bowl; then add ham, green onion, relish. Celery, mayonnaise, mustard, salt, pepper and paprika • Mix together well 
• Stuff the mixture into the egg whites 
• Refrigerate before serving 
• Sprinkle with splenda

Calories: 268g, fat: 18.9g, carbs 14.2g, Protein11.8g